St. Patrick's Day
Put a spin on Irish classics with this menu of St. Patrick's Day recipes, featuring a traditional shepherd's pie, a beer-battered appetizer, and more.
Satisfy everyone’s crunch-cravings with these beer-battered onion rings and veggies! Perfect for dipping, be sure to serve them with Marzetti® Veggie Dips.
Serves: 4-6
Total Time: 30 minutes
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Beer-Battered Onion Rings and Veggies
Serves: 4-6
Total Time: 30 Minutes
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Chicken and Dumpling Stew
Nothing says home cooking like chicken soup. Tender chicken, vegetables and doughy Reames Homestyle Flat Dumplings make this recipe worthy of Grandma’s kitchen.
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Chicken and Dumpling Stew
Serves: 4
Total Time: 55 Minutes
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Brown Butter Sage and Cabbage Noodles
Buttered Reames® Homestyle Egg Noodles with sautéed shallots, fresh sage and cabbage make the perfect meal companion.
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Brown Butter Sage and Cabbage Noodles
Serves: 8 to 10
Total Time: 50 Minutes
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Vegetarian Shepherd’s Pie
Enjoy a vegetarian spin on a traditional shepherd’s pie recipe, topped with creamy, tasty mashed potatoes made of Marzetti® Classic Ranch Dressing!
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Vegetarian Shepherd’s Pie
Serves: 8
Total Time: 130 Minutes
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Cinnamon Bread Pudding
Start your day off sweet with this delicious breakfast treat.
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Cinnamon Bread Pudding
Serves:
Total Time: 75 Minutes
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