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Vegetarian Approved

Whoever said you can't live without meat hasn't tried any of these hearty vegetarian recipes.


Vegetarian Chili

Crank up the heat for this stick-to-your ribs chili, loaded with smoky Southwestern flavor and served with Sister Schubert’s® Parker House Style Yeast Rolls.

Serves: 4 to 6

Total Time: 50 minutes

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Whole Baked Sweet Potato Stuffed With Warm Rice Pilaf, Pecans and Dried Cranberries

Turn humble sweet potatoes into a hearty meal with rice pilaf stuffing and Girard’s® Raspberry Dressing.

Serves: 4

Total Time: 100 minutes

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