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Vegetarian-Friendly

Whoever said you can't live without meat hasn't tried any of these hearty vegetarian recipes.

Asian Soba Noodle Salad With Edamame

Hearty soba buckwheat noodles mixed with edamame, carrots, cucumbers, scallions and cilantro get a hearty, hot sauce kick in this fresh twist on an Asian classic.

Serves: 4

Total Time: 20 minutes

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Portabella Sliders

These vegetarian sliders are filling thanks to meaty portabellas topped with avocado, lettuce and balsamic-kissed onions. Even meat lovers will go for seconds!

Serves: 4

Total Time: 30 minutes

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Asian Soba Noodle Salad With Edamame

Serves: 4

Total Time: 20 Minutes

Portabella Sliders

Serves: 4

Total Time: 30 Minutes

Asian Noodle Salad in Mason Jars

Serves: 4

Total Time: 25 Minutes

Butternut Squash Risotto

Serves: 4

Total Time: 60 Minutes

Cauliflower Leek Soup

Serves: 6

Total Time: 35 Minutes

Chocolate Pancakes

Serves: 4

Total Time: 30 Minutes

Crunchy Cheddar Eggs

Serves: 4

Total Time: 22 Minutes

Grilled Vegetable Wrap Sandwiches

Serves: 4

Total Time: 30 Minutes

Indian Lentil Stew

Serves: 4

Total Time: 37 Minutes

Loaded Mac and Cheese With Spinach

Serves: 4

Total Time: 55 Minutes

Pasta Primavera

Serves: 4

Total Time: 30 Minutes

Portobello Mushroom and Broccoli Stir-Fry

Serves: 2

Total Time: 25 Minutes

Spicy Black Bean Soup with Chipotle Cheddar Flavored Tortilla Strips

Serves: 6

Total Time: 25 Minutes

Spinach Noodle Casserole

Serves: 6-8

Total Time: 25 Minutes

Spring Panzanella Salad

Serves: 10

Total Time: 40 Minutes

Stuffed Portabella Mushrooms

Serves: 6

Total Time: 70 Minutes

Vegetarian Chili

Serves: 4-6

Total Time: 50 Minutes

Vegetarian Shepherd’s Pie

Serves: 8

Total Time: 130 Minutes

Veggie Pot Pie With Cheesy Topping

Serves: 4

Total Time: 29 Minutes

Whole Baked Sweet Potato Stuffed With Warm Rice Pilaf, Pecans and Dried Cranberries

Serves: 4

Total Time: 100 Minutes