Meals & Courses
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Whoever said you can't live without meat hasn't tried any of these hearty vegetarian recipes.
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Cozy up with this hearty mushroom and mixed-veggie pot pie, topped with Sister Schubert’s® Parker House Style Rolls and bubbly cheese.
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These vegetarian sliders are filling thanks to meaty portabellas topped with avocado, lettuce and balsamic-kissed onions. Even meat lovers will go for seconds!
Veggie Pot Pie With Cheesy Topping
Whole Baked Sweet Potato Stuffed With Warm Rice Pilaf, Pecans and Dried Cranberries
Loaded Mac and Cheese With Spinach
4 to 6
Crunchy Cheddar Eggs
Asian Noodle Salad in Mason Jars
Portobello Mushroom and Broccoli Stir-Fry
Spring Panzanella Salad
Indian Lentil Stew
Roasted Cherry Tomatoes with Spaghetti Recipe
Stuffed Portabella Mushrooms
Cheesy Noodle Casserole
6 to 8
Easy Homemade Tomato Basil Sauce
Tomato Basil Mozzarella Melt
White Pizza With Sliced Tomatoes
Creamy Potato Gratin