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Whoever said you can't live without meat hasn't tried any of these hearty vegetarian recipes.
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Cozy up with this hearty mushroom and mixed-veggie pot pie, topped with Sister Schubert’s® Parker House Style Rolls and bubbly cheese.
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These vegetarian sliders are filling thanks to meaty portabellas topped with avocado, lettuce and balsamic-kissed onions. Even meat lovers will go for seconds!
Veggie Pot Pie With Cheesy Topping
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