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Whoever said you can't live without meat hasn't tried any of these hearty vegetarian recipes.
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Hearty soba buckwheat noodles mixed with edamame, carrots, cucumbers, scallions and cilantro get a hearty, hot sauce kick in this fresh twist on an Asian classic.
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These vegetarian sliders are filling thanks to meaty portabellas topped with avocado, lettuce and balsamic-kissed onions. Even meat lovers will go for seconds!
Asian Soba Noodle Salad With Edamame
Asian Noodle Salad in Mason Jars
Butternut Squash Risotto
Cauliflower Leek Soup
Crunchy Cheddar Eggs
Grilled Vegetable Wrap Sandwiches
Indian Lentil Stew
Loaded Mac and Cheese With Spinach
Portobello Mushroom and Broccoli Stir-Fry
Spicy Black Bean Soup with Chili Lime Tortilla Strips
Spinach Noodle Casserole
Spring Panzanella Salad
Stuffed Portabella Mushrooms
Vegetarian Shepherd’s Pie
Veggie Pot Pie With Cheesy Topping
Whole Baked Sweet Potato Stuffed With Warm Rice Pilaf, Pecans and Dried Cranberries