Meals & Courses
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Seasonal produce, fresh greens, and unexpected toppings bring a burst of flavor to our spring salad recipes.
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Crisp lettuce, cooling mint and fragrant basil combine with cherry tomatoes and tender slices of marinated steak for a knockout salad.
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Pita chips, chickpeas, mint and cucumber meet with Simply Dressed® Light Roasted Tomato Vinaigrette on a bed of romaine for a salad with Middle Eastern flair.
Asian Beef Salad With Mint and Basil
Chopped Romaine and Quinoa Salad
6 to 8
Caprese Salad With Prosciutto
Asian Soba Noodle Salad With Edamame
Mandarin Strawberry Quinoa Chopped Salad
Garden Bistro Salad
Balsamic Berry Salad
Tuna and Wheat Berry Salad
Classic Spring Cobb Salad
Sweet Kale Crunch Salad
Mixed Berry Salad
Asian Shrimp Salad
Cardini's Original Caesar Salad
Layered Multi-Grain Salad
10 to 12
Mixed Green Salad With Honey Butter Croutons
Champagne Arugula Salad
Blue Cheese Spring Salad