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Mardi Gras Grub

Bring some Big Easy flavors into your home with these Mardi Gras recipes, featuring shrimp po' boy, jambalaya, and other cajun classics. 


Shrimp Po’Boy

Cook up a Southern sandwich classic: a po’ boy filled with cornmeal-crusted shrimp, cabbage slaw and Marzetti® Southwest Ranch Veggie Dip.

Serves: 4

Total Time: 30 minutes

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Chicken & Shrimp Jambalaya

Bring a taste of Mardi Gras to the table when you make this joyfully delicious and easy-to-prepare “party in a pot”: Chicken & Shrimp Jambalaya with Schubert’s® Sausage Wrap Rolls!

Serves: 6

Total Time: 30 minutes

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